Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population
In the present study, the multi-occurrence of twenty (20) mycotoxins in pasta samples consumed in Morocco was assessed.For this, a crafthouse by fortessa glass smoking box with handheld smoker modified Quick, Easy, Cheap Effective, Rugged, and Safe method was validated.The mycotoxins studied were identified and quantified by liquid chromatography